Thursday, February 12, 2015

Easy Meals: Salsa Soup

I like to make this soup for lunch on a cold day, or a lazy day, either one! It's cheap, easy, and warms you right up!
One envelope of noodle soup mix
Canned corn
Shredded cheese, or other toppings as desired

Prepare soup according to package directions. While you wait for the water to boil, drain your corn. If you are using a small can of corn, use the whole thing. If using a large can, use half and put the other half in the fridge to eat later. Measure out a half cup of your favorite salsa. Once the soup is done cooking, turn off the heat and immediately add the corn and salsa. The residual heat will warm the new ingredients through. Ladle the soup into bowls and top with shredded cheese.