Willie and I were going through our cabinets, trying to get everything organized, but it all looked so cluttered with so many different packages of dry goods and open, half-used ingredients. So, Willie had a brilliant idea: canning jars!
We bought half-gallon jars for the ingredients that we kept the most of, and then put the smaller amounts in quart- and pint-sized jars. All of our spices are also kept in pint-sized jars.
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