|My potstickers lived up to their name.|
|A little water|
Now, please read carefully: DO NOT use soap. DO NOT use an abrasive scrubber. You will see in the photo that all I have to wash it with is a dishcloth. That and some hot water is all you need, otherwise you will damage the seasoning and need to re-season more often. If you wash and there is still some stuck on, soak it a bit longer and go at it again.
|Dry it up!|
Once clean, rinse your pan, put it on the stove and dry up the excess water with a paper towel.
|Don't look at my dirty stove, please!|