Mom made these all the time for us kids when we were growing up. Since this isn't her exact recipe, I didn't think it right to call it "Mom's Jell-o Cookies" but these are quite similar, and are quite delicious indeed! You can use any flavor of Jell-o you'd like, but I strongly advise against using sugar free varieties. It just doesn't work out well. At the time that I was working on this post it was just before Thanksgiving, so I used cranberry flavored. Other tasty flavors to use are cherry, strawberry or orange.
Recipe:
3/4 c butter or margarine
1/2 c sugar
1 small (3oz) package Jell-o
2 eggs, well beaten
1 tsp vanilla
1 tsp baking powder
1 tsp salt
2 1/2 c all purpose flour
3/4 c butter or margarine
1/2 c sugar
1 small (3oz) package Jell-o
2 eggs, well beaten
1 tsp vanilla
1 tsp baking powder
1 tsp salt
2 1/2 c all purpose flour
In a large bowl place softened butter, sugar and Jell-o. Cream together with a pastry blender or mixer.
Add eggs and vanilla and stir to combine.
Roll into 1 inch balls and place on ungreased cookie sheets. Keep a small amount of flour on hand in a bowl.
Using a fork, smash down the cookies, making a cross hatch pattern, and dipping your fork in the flour before each cookie. Bake for 8-10 minutes, or until cookies are set and bottoms are golden brown.
Allow to cool and store in an airtight container.
If you want fancy cookies use the design portion of an old pie/cake server that has a design in it :)
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