Mom's Stroganoff

Before I get any heat for this not being real stroganoff, this is mom's recipe and she can call it what she wants! 

This is a super easy recipe that is sure to be a crowd pleaser.

What you will need:
One pound lean ground beef
A 10.5 once can cream of mushroom soup
Milk
Garlic salt
Black pepper
Rice or egg noodles

Start cooking your rice or egg noodles according to package directions. I like to use my rice cooker for rice preparation, because I'm lazy. ;-)
















Crumble ground beef into a skillet over medium-high heat. Season with garlic salt and pepper, stir and cook until brown.  Drain off grease if necessary.

Stir in the undiluted soup and a splash of milk (about 1/4 cup, if you want a real measurement.)

Cook,  stirring occasionally, until heated through. Serve over hot cooked rice or egg noodles.




















I have found that this tastes best when additional pepper is sprinkled on top just before you dive in!